Takamura Knives was founded after WWII with the belief in “good materials, good forging/heat treatment, and good sharpening.” Our knives are carefully crafted one by one, without relying on machines, every process under the eye of a craftsman. Our lads put their whole heart and soul into it, even in the parts that customers never see. Their perfectionism is known by professional chefs in Japan and abroad. We cannot compromise on quality in any way.

Not only in production. Fine knives come out of manufacturing, but that is not the end. We strive for perfect promotion and branding. This is what we call our “royal road.”

Takamura Knives has such deep expertise in kitchen knives, there is nothing we cannot answer in terms of knowledge and skills. We aim to make encounters with us special. The representative of The Knife Gallery had a strong desire to carry our products, so he made a direct offer, and a beautiful friendship was born. Today, it is very difficult to handle Takamura knives without such a special relationship.