Masutani Cutlery Manufacturing has been continuing the 700-year tradition of Echizen blades for four generations. We offer the quality used by professional chefs, for home use. Our knives, handcrafted by artisans, are thin and supple, yet strong and firm, providing smooth, clean cuts. We aim to make cooking more enjoyable, and to make your knife work easier. To bring zest to your daily life.

Manufacturing is done by 10 elite workers. We have narrowed down materials and product development to two kinds of steel, and four kinds of knife. This lets us keep quality high and prices low. Masutani’s policy is “making good products at affordable prices.”

This is what always surprises people. “This quality? For this price?” This value makes us the favorite of many users.