安立打刃物
Anryu Gyuto Knife 210mm Aogami #2 Steel Polished Tsuchime Round Padauk Handle
Anryu Gyuto Knife 210mm Aogami #2 Steel Polished Tsuchime Round Padauk Handle
Couldn't load pickup availability
Spec
| Type | Gyuto (Chef's Knife) |
|---|---|
| Blade | Double-edged |
| Length | 360mm |
| Blade Length | 215mm |
| Weight | 180g |
| Material | Aogami #2 Steel |
| Handle | Rosewood (round) |
Brand
About Takuya Ikeda
Echizen Traditional Craftsman, 5th generation of Anryu Hamono. Apprentice of Katsushige Anryu, an excellent traditional crafts successor, since 1996. His blades, each hand-forged, are popular for their exceptional sharpness and beautiful appearance.
Product outline
About the Gyuto Knife
The Gyuto knife is excellent for various cooking tasks, such as trimming meat, peeling fruits and vegetables, and mincing vegetables. It can also be used as an all-purpose knife. Please choose the length according to your needs.
What is Aogami No. 2 Steel?
Aogami steel is a type of Japanese steel, specifically a variety of Yasugi steel, made by adding chromium and tungsten to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it hard, tough, and highly resistant to wear, classifying it as a premium steel.
