安立打刃物
Anryu Chef's Knife, 210mm, White Paper No. 2 Steel, Black Damascus Steel, Rosewood Round Handle
Anryu Chef's Knife, 210mm, White Paper No. 2 Steel, Black Damascus Steel, Rosewood Round Handle
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Spec
| Type | Gyuto |
|---|---|
| Total length | 360mm |
| Edge length | 215mm |
| Weight | 176g |
| Material | Shirogami No. 2 steel |
| Handle | Shidanmaru |
Brand
What is Andate Uchihamono?
He is the fifth generation of Echizen traditional craftsmen and a disciple of Katsushige Andate, who was awarded the Outstanding Successor of Traditional Crafts in 1996. Each blade is forged by fire and is popular for its excellent sharpness and beautiful appearance.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.
It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.
What is white steel?
It is a high-quality steel material made from iron sand that contains a lot of carbon and has sub-zero synthetic components.
By being forged by hand by craftsmen, the blade becomes harder, more resistant to bending, and has an outstanding cutting edge.
