安立打刃物
Anryu Santoku knife, VG10 steel, Damascus, red Western handle
Anryu Santoku knife, VG10 steel, Damascus, red Western handle
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Spec
| Type | Santoku knife |
|---|---|
| Blade | Double-edged |
| Length | 290mm |
| Edge length | 170mm |
| Weight | 140g |
| Material | VG10 steel |
| Handle | Western-style plywood |
Brand
What is Katsushige Andate?
Echizen traditional craftsman (Echizen Katsushige) is currently the fourth generation. In 1996, he was awarded the Traditional Crafts Outstanding Successor Award. Each blade is forged by fire forging and is popular for its excellent sharpness and beautiful appearance. He has produced many products with the Echizen Katsushige brand mark, taking advantage of the quality of Echizen forged blades.
Product outline
This is a work by Katsushige Andate, the fourth generation owner of the company, which was founded in the early Meiji period.
The construction and finish of the knives are also excellent and meticulous. He says that he creates his knives with the desire to convey the quality of forged products to users.
This is a knife that we would highly recommend to anyone looking for a first-class product.
What is a Santoku knife?
Santoku knives are also known as all-purpose knives, and are ideal for cutting fruits and vegetables, as well as for chopping and decorative cutting. They are also very useful for filleting fish. Choose the length that best suits your needs.
What is VG10?
It stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence.
