安立打刃物
Anryu Santoku knife, VG10 steel, Damascus, red Western handle
Anryu Santoku knife, VG10 steel, Damascus, red Western handle
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Spec
| Type | Santoku knife |
|---|---|
| Blade | Double-edged |
| Length | 290mm |
| Edge length | 170mm |
| Weight | 140g |
| Material | VG10 steel |
| Handle | Western-style plywood |
Brand
What is Katsushige Andate?
Echizen traditional craftsman (Echizen Katsushige) is currently the fourth generation. In 1996, he was awarded the Traditional Crafts Outstanding Successor Award. Each blade is forged by fire forging and is popular for its excellent sharpness and beautiful appearance. He has produced many products with the Echizen Katsushige brand mark, taking advantage of the quality of Echizen forged blades.
Product outline
This was created by Katsushige Andate, the fourth generation owner of the company, which was founded in the early Meiji period.
The construction and finishing of the knives are also excellent and carefully done. He says that he creates his knives with the desire to convey the quality of forged products to users.
This is a knife that we would recommend to anyone looking for a top-quality product.
What is a Santoku knife?
Santoku knives are also known as all-purpose knives, and are ideal for cutting fruits and vegetables, as well as for chopping and decorative cutting. They are also very useful for filleting fish. Please choose the length according to your needs.
What is VG10?
It stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is made by forging solid wood. It is rust-resistant and hygienic, so you can use it with confidence.
