安立打刃物
Anryu Santoku Knife, White Paper No. 2 Steel, Black Damascus Steel, Rosewood Round Handle
Anryu Santoku Knife, White Paper No. 2 Steel, Black Damascus Steel, Rosewood Round Handle
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Spec
| Type | Santoku |
|---|---|
| Total length | 310mm |
| Edge length | 170mm |
| Weight | 129g |
| Material | Shirogami No. 2 steel |
| Handle | Shidanmaru |
Brand
What is Andate Uchihamono?
He is the fifth generation of Echizen traditional craftsmen and a disciple of Katsushige Andate, who was awarded the Outstanding Successor of Traditional Crafts in 1996. Each blade is forged by fire and is popular for its excellent sharpness and beautiful appearance.
Product outline
About Santoku knives
Santoku knives are also known as "all-purpose knives" because they combine the features of a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish.
A Santoku knife is very useful.
What is white steel?
It is a high-quality steel material made from iron sand that contains a lot of carbon and has sub-zero synthetic components.
By being forged by hand, the blade becomes harder, more resistant to bending, and has an outstanding cutting edge.
