安立打刃物
Anryu Gyuto Knife, 240mm, Blue Paper Super Steel, Black Hammered Edges, Rosewood Octagonal Handle
Anryu Gyuto Knife, 240mm, Blue Paper Super Steel, Black Hammered Edges, Rosewood Octagonal Handle
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Spec
| Type | Gyuto |
|---|---|
| Total length | 400mm |
| Edge length | 240mm |
| Weight | 197g |
| Material | Blue Paper Super Steel |
| Handle | rosewood octagonal |
Brand
What is Andate Uchihamono?
He is the fifth generation of Echizen traditional craftsmen and a disciple of Katsushige Andate, who was awarded the Outstanding Successor of Traditional Crafts in 1996. Each blade is forged by fire and is popular for its excellent sharpness and beautiful appearance.
Product outline
This is a work by Takumi Ikeda, the fifth generation Echizen blacksmith.
The skilled techniques are characterized by excellent and meticulous finishing. Please try out the products made by traditional craftsmen.
This is a knife that we would highly recommend to anyone looking for a first-class product.
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.
It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.
What is Aogami Super Steel?
The steel used is high-quality blue paper super steel, which gives it a sharp cutting edge.
This is one of the Yasugi steels produced by Hitachi Metals. While blue paper steel and white paper steel are commonly used for blades, blue paper super steel is the most expensive and is said to be the pinnacle of steel. It is a popular steel material that excels in toughness, hardness, and wear resistance, rivaling the hardness of high-speed stainless steel.
