恒久
Tsunehisa Gyuto Knife 180mm Blue Paper Super Steel Polished Rosewood Round Handle
Tsunehisa Gyuto Knife 180mm Blue Paper Super Steel Polished Rosewood Round Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 335mm |
| Edge length | 180mm |
| Weight | 125g |
| Material | Blue Paper Super Steel |
| Handle | Rosewood |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking purposes. It can also be used as a multi-purpose knife. Please choose the length according to your purpose. It can be used as a Santoku knife with its standard length, and because the tip is thin, it can be used to cut meat and fish, and is easy to use for other cooking purposes.
What is Aogami Super Steel?
It is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for knives are blue paper steel and white paper steel, but the most expensive of these, blue paper super steel, is known as the pinnacle of steel.
In addition to its toughness and hardness, it also has excellent abrasion resistance, making it a popular steel material with hardness comparable to that of high-speed stainless steel.
