高村刃物製作所
Takamurahamono Gyuto Knife, 210mm, SG2 Powdered High-Speed Steel, Red Handle
Takamurahamono Gyuto Knife, 210mm, SG2 Powdered High-Speed Steel, Red Handle
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Spec
| Type | Gyuto |
|---|---|
| Blade | Double-edged |
| Total length | 340mm |
| Edge length | 215mm |
| Weight | 152g |
| Material | SG2 powder high-speed steel |
| Hardness (HRC) | 63~64 |
| Handle | Red Ocean |
Brand
What is Takamura Cutlery?
Opened in 1910, this knife production factory is located in Echizen City, Fukui Prefecture. We were the first to manufacture knives from new materials such as powder high-speed steel and powder stainless high-speed steel, and over 50 years ago we began developing stainless steel knives, which were still rare at the time. We have released many stainless steel knives that are hard and long-lasting. Their reputation for sharpness has spread quickly, and they are now used by top chefs around the world.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.
Its popular length makes it easy to use and it can also be used as an all-purpose knife.
Please choose the length according to your needs.
What is SG2 powder high-speed steel?
It is made of the highest quality stainless steel.
The powder is sprayed onto the blade, giving it a uniform structure, resulting in sharp cutting ability and long-lasting sharpness.
It is rust-resistant and hygienic, so you can use it with confidence.
