恒久
Tsunehisa Deba Knife 165mm Double-edged White Paper Steel Black-finished Oak Octagonal Handle
Tsunehisa Deba Knife 165mm Double-edged White Paper Steel Black-finished Oak Octagonal Handle
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Spec
| Type | knife |
|---|---|
| Blade | Double-edged |
| Length | 306mm |
| Edge length | 165mm |
| Weight | 323g |
| Material | White paper steel |
| Mouthpiece | |
| Handle | Oak star anise |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
This is a knife from Tosa, Kochi Prefecture.
As each knife is handmade, it is unique and has a slightly different appearance. Please note that the knife you receive may differ slightly from the one shown in the photos or videos.
About Deba Knives
A deba knife is a knife that is suitable for filleting fish and whole chickens, as well as for filleting and cutting fish into chunks. It is thicker than other knives, so the blade is less likely to chip and is more durable.
What is white steel?
This high-quality steel is made from iron sand and contains a high amount of carbon and has sub-zero synthetic components. By being forged by hand, the steel becomes harder, more resistant to bending, and has an exceptionally sharp cutting edge.
Steel is prone to rust, but if you take care of it, you can use it for a long time.
