恒久
Tsunehisa Deba Knife, 150mm, Double-Edged, Blue Steel No. 2, Black Forged, Rosewood Round Handle
Tsunehisa Deba Knife, 150mm, Double-Edged, Blue Steel No. 2, Black Forged, Rosewood Round Handle
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Spec
| Type | knife |
|---|---|
| Total length | 295mm |
| Edge length | 155mm |
| Weight | 274g |
| Material | Aogami No. 2 steel |
| Handle | rosewood round pattern |
Brand
What is permanence?
This is an original brand product in which the blade is sharpened in-house, which is the most important step for sharpness. The word "eternal" expresses our hope that the relationship we have with our customers through our knives will continue for a long time.
Product outline
About Deba Knives
A deba knife is a knife suitable for filleting fish and whole chickens, as well as for filleting and chopping fish into chunks. Its thicker blade makes it less likely to chip and more durable than other knives. This deba knife is double-edged, so it can be used by both left-handed and right-handed people.
What is Aogami No. 2 steel?
Aogami steel is a type of Yasugi steel made from white steel with chromium and tungsten added. Aogami No. 2 steel contains a lot of carbon, making it a high-quality steel that is hard, tough, and highly wear-resistant.
