弥氏良寛
Yoshihiro Yauji Deba Knife, 195mm, Blue Steel No. 2, Damascus Steel, with Keyaki Octagonal Handle
Yoshihiro Yauji Deba Knife, 195mm, Blue Steel No. 2, Damascus Steel, with Keyaki Octagonal Handle
Couldn't load pickup availability
Spec
| Type | knife |
|---|---|
| Total length | 350mm |
| Edge length | 195mm |
| Weight | 344g |
| Material | Aogami No. 2 steel |
| Handle | Zelkova octagon |
Brand
Who is Ryokan Yaji?
A talent for staying ahead of the times while preserving the traditions of Echizen blades. He studied under Kitaoka Hideo of Kitaoka Cutlery Factory in Takefu Knife Village and specializes in the production of single-edged knives. He has a more artisan-like personality than most young blacksmiths of his age.
Product outline
About Deba Knives
A deba knife is a knife suitable for filleting fish and whole chickens, as well as for filleting fish and cutting it into chunks.
It is thicker than other knives, so the blade is less likely to chip and is more durable.
What is Aogami No. 2 steel?
Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to white paper steel.
Aogami No. 2 is a high-quality steel material that contains a lot of carbon and is hard, tough, and highly wear-resistant.
