佐治打刃物
Takeshi Saji Yanagiba Knife, 210mm, Silver Paper No. 3 Steel, Deer Antler Handle
Takeshi Saji Yanagiba Knife, 210mm, Silver Paper No. 3 Steel, Deer Antler Handle
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Spec
| Type | Yanagiba |
|---|---|
| Blade | Single-edged (right-handed) |
| Total length | 350mm |
| Edge length | 210mm |
| Weight | 214g |
| Material | Ginshi No. 3 steel |
| Mouthpiece | |
| Handle | deer horn |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
Yanagiba knives are suitable for cutting ingredients by pulling them apart (shave).
It is extremely useful for slicing sashimi, ham, roast beef, and other foods.
Made of rust-resistant stainless steel, it is hygienic and easy to clean.
Recommended for beginners and those who use it infrequently.
What is Ginpa No. 3?
This forged stainless steel knife is as hard as carbon steel, has a long-lasting sharpness, and is easy to sharpen, making it easy to maintain. It is also highly resistant to rust, making it hygienic to use.
