Muneishi Nakiri Knife, Aogami No. 2 Steel, Iron, Kurouchi, Tsuchime, Octagonal Rosewood Handle

About the Nakiri Knife

This Nakiri knife is ideal for cutting vegetables. Its rectangular blade shape allows for clean cuts with minimal remnants.

What is Aogami #2 Steel?

Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel. Aogami #2 contains a high amount of carbon, making it hard, tough, and highly wear-resistant, thus qualifying it as a premium steel.