高村刃物製作所
Takamurahamono Santoku knife, VG10 steel, polished, black Western handle
Takamurahamono Santoku knife, VG10 steel, polished, black Western handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 300mm |
| Edge length | 170mm |
| Weight | 153g |
| Material | VG10 steel |
| Hardness (HRC) | 62 |
| Handle | plywood |
Brand
What is Takamura Blade?
Opened in 1910, this knife manufacturing factory is located in Echizen City, Fukui Prefecture. They were the first to manufacture knives made from new materials such as powdered high-speed steel and powdered stainless high-speed steel, and began developing stainless steel knives over 50 years ago, which were still rare at the time. They have released many stainless steel knives that are hard and last a long time. The reputation of their sharpness spread quickly, and they are now used by top chefs around the world.
Product outline
About Santoku Knives
Santoku knives are also called "all-purpose knives" because they have the characteristics of both a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having one Santoku knife is very convenient.
What is VG10 steel?
It stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is made by forging solid wood. It is rust-resistant and hygienic, so you can use it with confidence.
