宗石
Muneishi Bunka Knife 210mm Aogami #2 Steel, Iron, Kurouchi, Tsuchime, Octagonal Rosewood Handle
Muneishi Bunka Knife 210mm Aogami #2 Steel, Iron, Kurouchi, Tsuchime, Octagonal Rosewood Handle
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Spec
| Type | Bunkabocho (all-purpose knife) |
|---|---|
| Blade | Double-edged |
| Length | 350mm |
| Edge | 210mm |
| Weight | 186g |
| Material | Aogami #2 steel |
| Mouthpiece | |
| Handle | Octagonal rosewood |
Brand
About Kosuke Muneishi
Muneishi inherited a blacksmithing business that had been in operation for 65 years. While the first and second generations focused mainly on making hatchets, Kosuke Muneishi began making knives in earnest. Building on the techniques passed down through generations, he tirelessly experimented and taught himself, striving for the "kuro-uchi" (black-forged) finish that he found beautiful. His knives are characterized by the strength typical of Tosa cutlery combined with refined beauty. Muneishi's knives are designed not only for their sharpness but also for their flexibility, ease of sharpening, and even ease of maintenance. He continues to pursue a new aesthetic in Tosa Uchihamono, aiming to create knives that are chosen because "Tosa Muneishi is the best."
Product outline
About Bunka Knives
Bunka knives, like Santoku knives, are easy to use for meat, fish, and vegetables, making them versatile kitchen knives.
What is Aogami #2 Steel?
Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel. Aogami #2 contains a high amount of carbon, making it a high-grade steel with hardness, toughness, and excellent wear resistance.
