小林包丁
Kobayashi Knife, Kei Kobayashi, Bunka Knife, SG2 Powdered High-Speed Steel, Red Pakka Wood Handle
Kobayashi Knife, Kei Kobayashi, Bunka Knife, SG2 Powdered High-Speed Steel, Red Pakka Wood Handle
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Spec
| Type | culture |
|---|---|
| Blade | Double-edged |
| Total length | 315mm |
| Edge length | 170mm |
| Weight | 126g |
| Material | SG2 powder high speed steel |
| Handle | Packerwood |
Brand
What is a Kobayashi knife?
Kei Kobayashi, the second generation founder of Kobayashi Jiken. Utilizing the sharpening techniques he had cultivated up to that point, he launched his own brand of knives, Kobayashi Knives. Kobayashi's knives are also characterized by their unparalleled precision in their sharpening techniques, with uniform sharpening methods resulting in beautiful blade lines. In addition, the blade maintains a high level of quality with no chips visible in the finish.
Product outline
About Bunka Knives
Like a Santoku knife, a Bunka knife is easy to use for cutting meat, fish, vegetables, and anything else, making it an all-purpose knife.
What is SG2 powder high-speed steel?
This is the highest quality stainless steel material. It is made by spraying powder, which gives it a uniform structure, resulting in sharp cutting ability and long-lasting sharpness.
It is rust-resistant and hygienic, so you can use it with confidence.