安立打刃物
Anryu Sujihiki Knife, 260mm (Single-Edged, Right-Handed), VG10 Steel, Damascus Steel, Ebony Octagonal Handle
Anryu Sujihiki Knife, 260mm (Single-Edged, Right-Handed), VG10 Steel, Damascus Steel, Ebony Octagonal Handle
Regular price
¥96,800 JPY
Regular price
Sale price
¥96,800 JPY
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Spec
| Type | Sujihiki |
|---|---|
| Total length | 420mm |
| Edge length | 263mm |
| Weight | 168g |
| Material | VG10 steel |
| Handle | Ebony octagonal handle |
Brand
What is Andate Uchihamono?
He is the fifth generation of Echizen traditional craftsmen and a disciple of Katsushige Andate, who was awarded the Outstanding Successor of Traditional Crafts in 1996. Each blade is forged by fire and is popular for its excellent sharpness and beautiful appearance.
Product outline
Mr. Ikeda of Yasuda Hamono has created a single-edged sujihiki knife using double-edged steel. This is a specially made knife.
About Sujihiki Knives
The sujihiki knife is a convenient knife that is suitable for not only removing the sinews from meat but also slicing (thinly slicing). Because it is long, you can cut through it in one stroke.
What is VG10 steel?
Virgin steel is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence.
