火国
Yukihiro Sakai Hinokuni Gyuto Knife 210mm White Paper Steel Black Finish Cherry Handle
Yukihiro Sakai Hinokuni Gyuto Knife 210mm White Paper Steel Black Finish Cherry Handle
Couldn't load pickup availability
Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 352mm |
| Blade Length | 213mm |
| Weight | 153g |
| Material | White paper steel |
| Handle | Cherry round pattern |
Brand
What is Sakai Shiyasu?
One of the future blacksmiths. Born in Kumamoto Prefecture. After graduating from university, he became an apprentice at Nishida Cutlery Studio, wanting to work with knives, which he loved. He has won many awards in competitions. His representative work, "Hinokuni," is a work that exudes the strength of his hometown, Mt. Aso in Kumamoto.
Product outline
About Gyuto Knives
This gyuto knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks. It can also be used as a multi-purpose knife. Choose the length that best suits your needs.
What is white steel?
This high-quality steel is made from iron sand and contains a high amount of carbon and has sub-zero synthetic components. By being forged by hand, the steel becomes harder, more resistant to bending, and has an exceptionally sharp cutting edge.
