火国
Yukihiro Sakai Hinokuni Chinese Chef's Knife, 180mm, White Paper No. 1 Steel, Black Forged, Cherry Handle
Yukihiro Sakai Hinokuni Chinese Chef's Knife, 180mm, White Paper No. 1 Steel, Black Forged, Cherry Handle
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Spec
| Type | Chinese food |
|---|---|
| Blade | Double-edged |
| Total length | 320mm |
| Blade Length | 180mm |
| Weight | 301g |
| Material | white paper steel |
| Handle | Cherry round pattern |
Brand
What is Sakai Shiyasu?
One of the future blacksmiths. Born in Kumamoto Prefecture. After graduating from university, he became an apprentice at Nishida Cutlery Studio, wanting to work with knives, which he loved. He has won many awards in competitions. His representative work, "Hinokuni," is a work that exudes the strength of his hometown, Mt. Aso in Kumamoto.
Product outline
About Chinese knives
This Chinese knife features a wide, square shape. It is suitable for a variety of processes, including cutting, hammering, crushing, and conveying. It can be used to cut meat, fish, vegetables, etc.
What is white steel?
This high-quality steel is made from iron sand and contains a high amount of carbon and has sub-zero synthetic components. By being forged by hand, the steel becomes harder, more resistant to bending, and has an exceptionally sharp cutting edge.
