佐治打刃物
Takeshi Saji Santoku Knife SRS13 Powdered High-Speed Steel, Kumo Korean Handle
Takeshi Saji Santoku Knife SRS13 Powdered High-Speed Steel, Kumo Korean Handle
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Spec
| Type（Type） | Santoku |
|---|---|
| Blade（Blade） | Double-edged |
| Overall Length（Length） | 305mm |
| Blade Length（Blade Length） | 180mm |
| Weight（Weight） | 221g |
| Material（Material） | SRS13 Powdered High-Speed Steel |
| Handle（Handle） | Micarta |
Brand
Who is Takeshi Saji?
Certified as a Traditional Craftsman at the youngest age in history (44). Founded in 1916. A pioneer of Japanese-style knives utilizing traditional techniques, with many fans both in Japan and abroad drawn to their unique character. Even today, he personally visits exhibitions and travels overseas to absorb new ideas, creating enjoyable and interesting products every day as a blacksmith.
Product outline
About the Santoku Knife
The Santoku knife combines the features of a nakiri and gyuto, and is also known as an "all-purpose knife." It is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having just one Santoku knife is very convenient.
What is SRS13 Powdered High-Speed Steel?
It is a premium stainless steel alloy. Because it is made by spraying powder, the structure is uniform, achieving a sharp edge and long-lasting sharpness. It is rust-resistant and hygienic, so you can use it with peace of mind.
