黒崎真
Makoto Kurosaki Kodama Gyuto Knife, 210mm, VG10W Damascus Steel with Keyaki Octagonal Handle
Makoto Kurosaki Kodama Gyuto Knife, 210mm, VG10W Damascus Steel with Keyaki Octagonal Handle
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Spec
| Type | Gyuto |
|---|---|
| Total length | 360mm |
| Edge length | 210mm |
| Weight | 152g |
| Material | VG10W steel |
| Handle | Zelkova octagon |
Brand
Who is Makoto Kurosaki?
In April 2018, he became independent and launched Echizen Uchihamono STYLE-K. They have exhibited at numerous knife shows and have been featured in magazines and on TV. He is a true artisanal forged cutlery craftsman who is passionate about research and always strives to make better blades.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.
It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.
What is VG10W steel?
It stands for virgin steel, and is a steel material made by forging solid wood and adding tungsten to VG10 steel, a high-quality stainless steel material that is hard, tough, and rust-resistant.
It is rust-resistant and hygienic, so you can use it with confidence.
It has improved durability and hardness compared to VG10 steel.
