恒久
Tsunehisa Kiritsuke 210mm, Ginbashi No. 3 Steel, Pear Skin Finish, Ho-Maru Pattern
Tsunehisa Kiritsuke 210mm, Ginbashi No. 3 Steel, Pear Skin Finish, Ho-Maru Pattern
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Spec
| Type（Type） | Kiritsuke |
|---|---|
| Blade(Blade） | Double-edged |
| Overall Length（Length） | 350mm |
| Blade Length（Edge） | 213mm |
| Weight（Weight） | 141g |
| Material（Material） | No. 3 Ginsan steel |
| Mouthpiece（Mouthpiece） | |
| Handle（Handle） | Plywood |
Brand
About "Kokyu"
Kokyu is an original brand product with a professionally sharpened blade, which is the most important aspect of a sharp edge, finished by our shop. Additionally, it is shipped after being given its final sharpening by our "blade sharpening professional," who maximizes the potential of the material.
Product outline
What is a Kiritsuke?
Like a gyuto, it is a knife that excels at scoring meat, cutting vegetables, mincing, and other food preparation tasks. The kiritsuke style offers excellent visibility at the tip, making it easier to make precise cuts.
What is Gin No. 3?
It is a forgeable stainless steel with hardness comparable to carbon steel, allowing it to stay sharp for a long time. It is also easy to sharpen and maintain. It is highly resistant to rust, so it can be used hygienically.
