Muneishi Petty Knife 135mm Aogami #2 Steel, Iron, Kurouchi, Hammered Finish, Octagonal Rosewood Handle

About Paring Knives

Also known as fruit knives, they are perfect for cutting fruits and vegetables, as well as for mincing and decorative cutting. They are also very convenient for trimming meat and filleting small fish.

What is Aogami No. 2 steel?

Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel. Aogami No. 2 contains a high amount of carbon, making it hard, tough, and an excellent high-grade steel with superior wear resistance.