高村刃物製作所
Takamurahamono Gyuto Knife, 210mm, Chromax Steel, Hammered Edge, with Brown Handle
Takamurahamono Gyuto Knife, 210mm, Chromax Steel, Hammered Edge, with Brown Handle
Couldn't load pickup availability
Spec
| Type | Gyuto |
|---|---|
| Total length | 340mm |
| Edge length | 210mm |
| Weight | 165g |
| Material | Chromax steel |
| Handle | plywood |
Brand
What is Takamura Cutlery?
Opened in 1910, this knife production factory is located in Echizen City, Fukui Prefecture. We were the first to manufacture knives from new materials such as powder high-speed steel and powder stainless high-speed steel, and over 50 years ago we began developing stainless steel knives, which were still rare at the time. We have released many stainless steel knives that are hard and long-lasting. Their reputation for sharpness has spread quickly, and they are now used by top chefs around the world.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.
It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.
What is Chromax steel?
Chromium is added to the maximum extent possible to bring out the iron's steel properties.
Chrome Max = Chrome Max!!
It does not rust as much as an iron knife, but it is not as rust-resistant as stainless steel.
