高村刃物製作所
Takamurahamono Chef's Knife 180mm VG10 Steel Polished Black Western Handle
Takamurahamono Chef's Knife 180mm VG10 Steel Polished Black Western Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 310mm |
| Edge length | 180mm |
| Weight | 150g |
| Material | VG10 steel |
| Hardness (HRC) | 62 |
| Handle | plywood |
Brand
What is Takamura Blade?
Opened in 1910, this knife manufacturing factory is located in Echizen City, Fukui Prefecture. They were the first to manufacture knives made from new materials such as powdered high-speed steel and powdered stainless high-speed steel, and began developing stainless steel knives over 50 years ago, which were still rare at the time. They have released many stainless steel knives that are hard and last a long time. The reputation of their sharpness spread quickly, and they are now used by top chefs around the world.
Product outline
About Gyuto Knives
This gyuto knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks. It can also be used as a multi-purpose knife. Choose the length that best suits your needs.
What is VG10 steel?
This stainless steel is made from high-purity iron. It is tough, sharp, and lasts for a long time. It is also rust-resistant and hygienic, so you can use it with peace of mind.
