進藤恭平
Kyohei Shindo Gyuto Knife, 270mm, Blue Steel No. 2, Black Forged, Black Ash-Stained Octagonal Handle (B-Grade, Scratches Included)
Kyohei Shindo Gyuto Knife, 270mm, Blue Steel No. 2, Black Forged, Black Ash-Stained Octagonal Handle (B-Grade, Scratches Included)
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Spec
| Type | Gyuto |
|---|---|
| Blade | Double-edged |
| Total length | 425mm |
| Blade Length | 275mm |
| Weight | 208g |
| Material | Aogami No. 2 steel |
| Handle | Oak soot black octagon |
Brand
Who is Kyohei Shindo?
Originally from Sapporo, Hokkaido. After graduating from a university in Okinawa, he moved to Kochi Prefecture with the desire to "make knives as tools." At the time, there were no blacksmiths willing to take on apprentices, nor were there any systems for training successors, so he joined a wholesale company for Tosa cutlery. He began his own training by borrowing part of a blacksmith's shop, which was a client, on his days off. He gradually honed his skills as a forging craftsman, and in 2019, he became independent under the name "Kyohei Tanzo." He works hard on making knives with the desire to make knives that are easy to sharpen, sharp enough to be chosen even if it takes time and effort to maintain, and that can be used by a wide range of people around the world.
Product outline
*This item is rated B-grade due to scratches on the blackened area. However, this does not affect its use, so you can use it with confidence.
About Gyuto Knives
This gyuto knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks. It can also be used as a multi-purpose knife. Choose the length that best suits your needs.
What is Aogami No. 2 steel?
Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to white paper steel.
Aogami No. 2 is a high-quality steel material that contains a lot of carbon and is hard, tough, and highly wear-resistant.
