進藤恭平
Kyohei Shindo Gyuto Knife 240mm Aogami #2 Carbon Steel, Kuro-uchi finish, Smoked Octagonal Handle of Japanese Oak
Kyohei Shindo Gyuto Knife 240mm Aogami #2 Carbon Steel, Kuro-uchi finish, Smoked Octagonal Handle of Japanese Oak
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Spec
| 種類（Type） | Gyuto (Chef's Knife) |
|---|---|
| 刃（Blade） | Double-edged |
| 全長（Length） | 390mm |
| 刃長（Blade Length） | 245mm |
| 重量（Weight） | 183g |
| 材質（Material） | Aogami #2 Steel |
| 柄（Handle） | Smoked Oak Octagonal |
Brand
Who is Kyohei Shindo?
Originally from Sapporo, Hokkaido. After graduating from a university in Okinawa, he moved to Kochi Prefecture with the desire to "make knives as tools." At the time, there were no blacksmiths willing to take on apprentices, nor were there any systems for training successors, so he joined a wholesale company for Tosa cutlery. He began his own training by borrowing part of a blacksmith's shop, which was a client, on his days off. He gradually honed his skills as a forging craftsman, and in 2019, he became independent under the name "Kyohei Tanzo." He works hard on making knives with the desire to make knives that are easy to sharpen, sharp enough to be chosen even if it takes time and effort to maintain, and that can be used by a wide range of people around the world.
Product outline
About Gyuto Knives
This Gyuto knife excels at a variety of tasks such as slicing meat, peeling skin, cutting fruits, and mincing vegetables. It can also be used as a general-purpose knife. Please choose the length that suits your needs.
What is Aogami No. 2 Steel?
Aogami steel is a type of Japanese steel that is a variant of Yasugi steel, with chromium and tungsten added to Shirogami steel.
Aogami No. 2 contains a high amount of carbon, making it hard, tough, and an excellent high-grade steel with superior wear resistance.
*Since this size is not part of our regular lineup, future availability is uncertain.
