梶原務
Tsutomu Kajiwara Chef's knife 210mm Blue paper No. 2 steel Black finish Sumi-ryu Rosewood round handle
Tsutomu Kajiwara Chef's knife 210mm Blue paper No. 2 steel Black finish Sumi-ryu Rosewood round handle
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Spec
| Type | Gyuto |
|---|---|
| Blade | Double-edged |
| Total length | 360mm |
| Edge length | 215mm |
| Weight | 176g |
| Material | Aogami No. 2 steel |
| Handle | Shidanmaru |
Brand
Who is Tsutomu Kajiwara?
A craftsman who inherits the traditional Tosa free forging technique, he makes everything from ordinary knives used at home to specialized knives for commercial use. The black-finish knives, which are handmade and give off the warmth of the craftsman, have gained a lot of support from overseas.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.
It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.
What is Aogami No. 2 steel?
Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to white paper steel.
Aogami No. 2 is a high-quality steel material that contains a lot of carbon and is hard, tough, and highly wear-resistant.
