昌景
Masakage Gyuto Knife 240mm Blue Paper Super Steel Hammered Iron Wood Handle
Masakage Gyuto Knife 240mm Blue Paper Super Steel Hammered Iron Wood Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 385mm |
| Blade Length | 245mm |
| Weight | 258g |
| Material | Blue Paper Super Steel |
| Handle | Ironwood Pattern |
Brand
Who is Takeshi Saji?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916, he is a pioneer of Japanese-style knives that make use of traditional techniques, and his unique style has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
Made by Saji Hamono, this is a product in the "Masakage" series for export, and is called "Zero".
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking purposes. It can also be used as a general-purpose knife. Please choose the length according to your purpose.
What is Aogami Super Steel?
It is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for knives are blue paper steel and white paper steel, but the most expensive of these is blue paper super steel, which is said to be the pinnacle of steel.
In addition to its toughness and hardness, it also has excellent wear resistance, making it a popular steel material with hardness comparable to that of high-speed stainless steel.
What is Ironwood?
It is a durable wood that has fossilized and hardened in the desert, and has beautiful grain and is used for art and crafts. Its beautiful appearance makes it popular and a great gift!
The curve of the handle end fits securely on your little finger for stability. It is designed to be easy to grip and use.
