恒久
Tsunehisa Gyuto Knife 240mm Blue Paper Super Steel Polished Rosewood Round Handle
Tsunehisa Gyuto Knife 240mm Blue Paper Super Steel Polished Rosewood Round Handle
Couldn't load pickup availability
Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 405mm |
| Edge length | 240mm |
| Weight | 161g |
| Material | Blue Paper Super Steel |
| Mouthpiece | |
| Handle | Rosewood |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
It is a standard length and can be used as a Santoku knife, and because the tip is thin, it can be used to cut meat and fish, and is also easy to use for other cooking purposes.
Aogami Super, known as the pinnacle of steel, is characterized by its sharpness and long-lasting cutting ability.
Steel rusts, but if you take good care of it, you can use it for a long time.
What is Aogami Super Steel?
It is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for knives are blue paper steel and white paper steel, but the most expensive of these is blue paper super steel, which is said to be the pinnacle of steel.
In addition to its toughness and hardness, it also has excellent wear resistance, making it a popular steel material with hardness comparable to that of high-speed stainless steel.
