恒久
Tsunehisa Gyuto Knife 240mm Blue Paper Super Steel Hammered American Cherry Round Handle
Tsunehisa Gyuto Knife 240mm Blue Paper Super Steel Hammered American Cherry Round Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 396mm |
| Edge length | 245mm |
| Weight | 176g |
| Material | Aogami Super Steel Stainless Clad |
| Mouthpiece | |
| Handle | American Cherry Round |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping them out.
Product outline
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks. Choose the length that best suits your needs.
Aogami Super, known as the pinnacle of steel, is characterized by its sharpness and long-lasting sharpness.
This knife is made of blue paper super steel sandwiched between stainless steel.
Steel rusts, but if you take good care of it, you can use it for a long time.
What is Aogami Super Steel?
This is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for blades are blue paper steel and white paper steel, but blue paper super steel is the most expensive of these and is said to be the pinnacle of steel.
In addition to its toughness and hardness, it is also highly wear-resistant, making it a popular steel material with hardness comparable to that of high-speed stainless steel.
