恒久
Tsunehisa Gyuto Knife 210mm VG1 Steel Plywood Brown Western Handle
Tsunehisa Gyuto Knife 210mm VG1 Steel Plywood Brown Western Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 330mm |
| Edge length | 212mm |
| Weight | 165g |
| Material | VG1 steel |
| Mouthpiece | |
| Handle | plywood |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners do the final finishing touches to make the most of the material before shipping.
Product outline
About Gyuto Knives
This gyuto knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks. It can also be used as a multi-purpose knife. Choose the length that best suits your needs.
What is VG1 steel?
Takefu Special Steel is a high-quality steel made from iron sand, containing a high amount of carbon and containing sub-zero synthetic components. While it is an easy-to-sharpen steel, by forging it by hand, it becomes harder, more resistant to bending, and has an exceptionally sharp cutting edge.
