ナイフギャラリー
Tsunehisa Gyuto Knife, 210mm, AUS10 Steel, Damascus Steel with Hammered Edges and an Octagonal Oak Handle
Tsunehisa Gyuto Knife, 210mm, AUS10 Steel, Damascus Steel with Hammered Edges and an Octagonal Oak Handle
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Spec
| Type | Gyuto |
|---|---|
| Total length | 355mm |
| Edge length | 215mm |
| Weight | 150g |
| Material | AUS10 steel |
| Handle | Oak octagonal handle |
Brand
What is permanence?
This is an original brand product in which the blade is sharpened in-house, which is the most important part for sharpness. The word "eternal" expresses our hope that the relationship we have with our customers, formed through our knives, will continue forever.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks. Its popular length makes it easy to use and also makes it a versatile knife. Choose the length that best suits your needs.
What is AUS10 steel?
This steel has a good balance of sharpness and durability. It has just the right amount of hardness and flexibility, which makes it difficult for the knife edge to dull and has excellent rust resistance.
