恒久
Tsunehisa Gyuto Knife 210mm Blue Paper Super Steel Hammered Red Western Handle
Tsunehisa Gyuto Knife 210mm Blue Paper Super Steel Hammered Red Western Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 335mm |
| Edge length | 210mm |
| Weight | 195g |
| Material | Blue Paper Super Steel |
| Mouthpiece | Integrated |
| Handle | plywood |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping them out.
Product outline
It is a standard length and can be used as a Santoku knife, and because the tip is thin, it can be used to cut meat and fish, and is also easy to use for other cooking purposes.
This is a Western-style knife for professional use. Aogami Super, known as the highest quality steel, is characterized by its sharpness and long-lasting cutting ability.
Steel will rust, but if you take care of it, it can last a long time.
What is Aogami Super Steel?
It is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for knives are blue paper steel and white paper steel, but the most expensive of these, blue paper super steel, is known as the pinnacle of steel.
In addition to its toughness and hardness, it also has excellent wear resistance, making it a popular steel material with hardness comparable to that of high-speed stainless steel.
