恒久
Tsunehisa Gyuto Knife 210mm Blue Paper Super Steel Hammered Brown Western Handle
Tsunehisa Gyuto Knife 210mm Blue Paper Super Steel Hammered Brown Western Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 335mm |
| Edge length | 210mm |
| Weight | 190g |
| Material | Blue Paper Super Steel |
| Mouthpiece | |
| Handle | plywood |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping them out.
Product outline
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking purposes. Its popular length makes it easy to use and it can also be used as an all-purpose knife. Please choose the length according to your needs.
This is a Western-style knife for professional use. Aogami Super, known as the highest quality steel, is characterized by its sharpness and long-lasting cutting ability.
Steel rusts, but if you take good care of it, you can use it for a long time.
What is Aogami Super Steel?
It is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for knives are blue paper steel and white paper steel, but the most expensive of these is blue paper super steel, which is said to be the pinnacle of steel.
In addition to its toughness and hardness, it also has excellent wear resistance, making it a popular steel material with hardness comparable to that of high-speed stainless steel.
