恒久
Tsunahisa Gyuto Knife 210mm, Ginsan Steel, Nashiji Finish, Bolster and Brown Western-style Handle
Tsunahisa Gyuto Knife 210mm, Ginsan Steel, Nashiji Finish, Bolster and Brown Western-style Handle
Couldn't load pickup availability
Spec
| 種類(Type) | Gyuto (Chef's Knife) |
|---|---|
| 刃(Blade) | Double-edged |
| 全長(Length) | 330mm |
| 刃長(Blade Length) | 210mm |
| 重量(Weight) | 184g |
| 材質(Material) | Gingami No. 3 Steel |
| 柄(Handle) | Plywood |
Brand
What is Permanent?
Tokukyu is an original brand product that has its blade sharpened in-house, which is the most important step in maintaining sharpness. In addition, our professional blade sharpeners sharpen the blades to make the most of the material before shipping.
Product outline
About the Gyuto Knife
The Gyuto knife excels at a variety of kitchen tasks, including slicing meat, peeling fruits and vegetables, and mincing. It can also be used as an all-purpose knife. Please choose the length that suits your needs.
What is Ginshi No. 3?
Ginshi No. 3 is a forgeable stainless steel that has a hardness comparable to carbon steel, allowing it to maintain its sharpness for a long time. It is also easy to sharpen, making it simple to maintain. Additionally, it is highly rust-resistant, ensuring hygienic use.
