小林包丁
Kobayashi Knife Kei Kobayashi Gyuto Knife 240mm SG2 Powdered High Speed Steel Rosewood Octagonal Handle
Kobayashi Knife Kei Kobayashi Gyuto Knife 240mm SG2 Powdered High Speed Steel Rosewood Octagonal Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 395mm |
| Blade Length | 240mm |
| Weight | 153g |
| Material | SG2 steel |
| Handle | Morado Octagonal Handle |
Brand
What is Kobayashi Knife?
Kei Kobayashi is the second generation owner of Kobayashi JIKEN. He launched his own company, Kobayashi Knives, by utilizing the sharpening techniques he had developed over the years. Kobayashi's knives boast unparalleled precision in their sharpening techniques. They are sharpened in a uniform manner, and are characterized by their beautiful blade lines. They also maintain high quality with no chips in the blade finish.
Product outline
About the Sujihiki knife
The Sujihiki knife is a convenient knife that is suitable for removing meat sinews as well as slicing (thinly slicing). Because it is long, you can cut through it in one stroke.
What is SG2 powdered high speed steel?
This is the highest quality stainless steel material. It is made by spraying powder, so the structure is uniform, resulting in a sharp cutting edge that lasts a long time. It is rust-resistant and hygienic, so you can use it with confidence.
