小林包丁
Kobayashi Knife Kei Kobayashi Gyuto Knife 210mm SG2 Powdered High Speed Steel Damascus Rosewood Octagonal Handle
Kobayashi Knife Kei Kobayashi Gyuto Knife 210mm SG2 Powdered High Speed Steel Damascus Rosewood Octagonal Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 355mm |
| Blade Length | 210mm |
| Weight | 137g |
| Material | SG2 powdered high speed steel |
| Handle | Rosewood Octagon |
Brand
What is Kobayashi Knife?
Kei Kobayashi is the second generation owner of Kobayashi JIKEN. He launched his own company, Kobayashi Knives, by utilizing the sharpening techniques he had developed over the years. Kobayashi's knives boast unparalleled precision in their sharpening techniques. They are sharpened in a uniform manner, and are characterized by their beautiful blade lines. They also maintain high quality with no chips in the blade finish.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking purposes. It can also be used as a general-purpose knife. Please choose the length according to your purpose.
What is SG2 powdered high speed steel?
This is the highest quality stainless steel material. It is made by spraying powder, so the structure is uniform, resulting in a sharp cutting edge that lasts a long time. It is rust-resistant and hygienic, so you can use it with confidence.
