増谷刃物
Masutanihamono Gyuto Knife 180mm VG1 Steel Satin Brown Western Handle
Masutanihamono Gyuto Knife 180mm VG1 Steel Satin Brown Western Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 310mm |
| Blade Length | 180mm |
| Weight | 143g |
| Material | VG1 steel |
| Handle | Plywood Pattern |
Brand
What is Masutani Cutlery?
Echizen blade forging craftsmen make use of traditional forging techniques to create stainless steel forged knives that are both sharp and durable.
Product outline
About Gyuto Knives
This gyuto knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks. It can also be used as a multi-purpose knife. Choose the length that best suits your needs.
What is VG1 steel?
This special steel is made by Takefu Special Steel. It is a high-quality iron sand steel with a high carbon content and sub-zero synthetic components. While it is an easy-to-sharpen steel, the hand-forging process by artisans increases its hardness, makes it resistant to bending, and provides exceptional cutting edge sharpness. This stainless steel is easy to sharpen and rust-resistant, making it an ideal knife for those who like to sharpen their own knives.
