増谷刃物
Masutanihamono Gyuto Knife 180mm VG1 Steel Satin Brown Western Handle
Masutanihamono Gyuto Knife 180mm VG1 Steel Satin Brown Western Handle
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 310mm |
| Blade Length | 180mm |
| Weight | 143g |
| Material | VG1 steel |
| Handle | Plywood Pattern |
Brand
What is Masutani Cutlery?
Echizen blade forging craftsmen make use of traditional forging techniques to create stainless steel forged knives that are both sharp and durable.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking purposes. It can also be used as a general-purpose knife. Please choose the length according to your purpose.
What is VG1 steel?
Special steel from Takefu Special Steel. It is a high-quality iron sand type steel that contains a lot of carbon and has sub-zero synthetic components. Although it is an easy-to-sharpen steel, by forging it by hand, the craftsman's hands increase its hardness, and it is resistant to bending and has an excellent cutting edge. It is an easy-to-sharpen and rust-resistant stainless steel, making it an easy-to-use knife that is ideal for those who sharpen it themselves.
