佐治打刃物
Takeshi Saji Chef's Knife 210mm VG10 Steel Fujin Raijin with Sheath
Takeshi Saji Chef's Knife 210mm VG10 Steel Fujin Raijin with Sheath
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Spec
| Type | Chef's knife |
|---|---|
| Blade | Double-edged |
| Length | 370mm |
| Blade Length | 210mm |
| Weight | 197g |
| Material | VG10 steel |
| Handle |
Brand
Who is Takeshi Saji?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916, he is a pioneer of Japanese-style knives that make use of traditional techniques, and his unique style has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
This knife is made by Takeshi Saji, a pioneer of Japanese-style knives that utilize traditional techniques.
This is a special edition knife that is not a regular product.
About Gyuto Knives
This gyuto knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks. It can also be used as a multi-purpose knife. Choose the length that best suits your needs.
What is VG10 steel?
Virgin steel is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence.
