佐治打刃物
Takeshi Saji Gyuto Knife, 210mm, VG10 Steel, Cross-Hammered Edges, Purple-Black Marbled Acrylic Handle
Takeshi Saji Gyuto Knife, 210mm, VG10 Steel, Cross-Hammered Edges, Purple-Black Marbled Acrylic Handle
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Spec
| Type | Gyuto |
|---|---|
| Total length | 335mm |
| Edge length | 210mm |
| Weight | 232g |
| Material | VG10 steel |
| Handle | Purple and black marble acrylic |
Brand
What is Saji Cutlery?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916. They are pioneers of Japanese-style knives that make use of traditional techniques, and their unique texture has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.
It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.
What is VG10 steel?
It stands for virgin steel, and is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood.
It is rust-resistant and hygienic, so you can use it with confidence.
