山本打刃物
Nao Yamamoto Nakiri Knife, Blue Paper Super Steel, Black Hammered, Rosewood Octagonal Handle
Nao Yamamoto Nakiri Knife, Blue Paper Super Steel, Black Hammered, Rosewood Octagonal Handle
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Spec
| Type | Vegetable cutter |
|---|---|
| Blade | Double-edged |
| Length | 315mm |
| Blade Length | 165mm |
| Weight | 186g |
| Material | Blue Paper Super Steel |
| Handle | Rosewood Octagonal Handle |
Brand
Who is Nao Yamamoto?
Yamamoto is a craftsman who values tradition and is committed to old-fashioned forging. He began his journey as an Echizen blacksmith at the age of 18, apprenticing at Asai Uchihamono Seisakusho, also known as Echizen Marukatsu, where he learned forging techniques from master craftsman Masami Asai. He currently produces a wide range of knives, from kitchen knives for the average household to custom knives, making knives using his outstanding skills and creativity. Yamamoto has beautiful finishes and forging techniques, and although he produces small quantities of knives, each one is made with careful craftsmanship, making him a craftsman who continues to protect the old traditions of Takefu.
Product outline
This is a work by Echizen blacksmith Naoto Yamamoto. The inscription reads "Echizen Yamasaku."
As these are handmade products, each one is unique and has a slightly different look. Please note that the knife you receive may differ slightly from the one in the photo or video.
About Nakiri Knife
This is a vegetable knife that is suitable for cutting vegetables. The blade is rectangular, so you can cut vegetables with less residue.
What is Aogami Super Steel?
It is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for knives are blue paper steel and white paper steel, but the most expensive of these, blue paper super steel, is known as the pinnacle of steel.
It has excellent toughness, hardness, and abrasion resistance. It is a popular steel material with hardness comparable to that of high-speed stainless steel.
