山本打刃物
Nao Yamamoto Gyuto Knife, 210mm, Blue Paper Super Steel, Black Hammered Edge, Rosewood Octagonal Handle
Nao Yamamoto Gyuto Knife, 210mm, Blue Paper Super Steel, Black Hammered Edge, Rosewood Octagonal Handle
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Spec
| Type | Gyuto |
|---|---|
| Total length | 360mm |
| Edge length | 215mm |
| Weight | 183g |
| Material | Blue Paper Super Steel |
| Handle | rosewood octagonal |
Brand
Who is Nao Yamamoto?
Representative of Yamamoto Uchihamono and Echizen Uchihamono Traditional Craftsman. We manufacture a wide range of forged double-edged knives and other knives. We exhibited at the All Nippon Knife Show in 2008, the Seki Outdoor Knife Show in 2009, and won the Ars Award at the All Nippon Knife Show in Kobe in 2013. In the same year, we founded Yamamoto Uchi Hamono, and in 2019 we were certified as traditional craftsmen.
Product outline
About Gyuto Knives
This chef's knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks.
It can also be used as a multi-purpose knife. Please choose the length that best suits your needs.
What is Aogami Super Steel?
This is one of the Yasugi steels produced by Hitachi Metals. The steels generally used for blades are blue paper steel and white paper steel, but blue paper super steel is the most expensive of these and is said to be the pinnacle of steel.
In addition to its toughness and hardness, it is also highly wear-resistant, making it a popular steel material with hardness comparable to that of high-speed stainless steel.
