小林包丁
Kobayashi Knife, Kei Kobayashi Chef's Knife, 210mm, SG2 Powdered High-Speed Steel, Damascus Steel, Red Pakkawood Handle
Kobayashi Knife, Kei Kobayashi Chef's Knife, 210mm, SG2 Powdered High-Speed Steel, Damascus Steel, Red Pakkawood Handle
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Spec
| Type | Gyuto |
|---|---|
| Total length | 355mm |
| Edge length | 210mm |
| Weight | 157g |
| Material | SG2 powder high-speed steel |
| Handle | Red Pakkawood pattern |
Brand
What is a Kobayashi knife?
Kei Kobayashi, the second generation founder of Kobayashi Jiken. Utilizing the sharpening techniques he had cultivated up to that point, he launched his own brand of knives, Kobayashi Knives. Kobayashi's knives are also characterized by their unparalleled precision in their sharpening techniques, with uniform sharpening methods resulting in beautiful blade lines. In addition, the blade maintains a high level of quality with no chips visible in the finish.
Product outline
About Gyuto Knives
This gyuto knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks. It can also be used as a multi-purpose knife. Choose the length that best suits your needs.
What is SG2 powder high-speed steel?
This is the highest quality stainless steel. The powder is sprayed onto the material, creating a uniform structure, resulting in sharp cutting ability and long-lasting sharpness. It is rust-resistant and hygienic, so you can use it with confidence.
