小林包丁
Kobayashi Knife, Kei Kobayashi Santoku Knife, SG2 Powdered High Speed Steel, Damascus, Rosewood Octagonal Handle
Kobayashi Knife, Kei Kobayashi Santoku Knife, SG2 Powdered High Speed Steel, Damascus, Rosewood Octagonal Handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 315mm |
| Blade Length | 170mm |
| Weight | 125g |
| Material | SG2 powdered high speed steel |
| Handle | Rosewood Octagon |
Brand
What is Kobayashi Knife?
Kei Kobayashi is the second generation owner of Kobayashi JIKEN. He launched his own company, Kobayashi Knives, by utilizing the sharpening techniques he had developed over the years. Kobayashi's knives boast unparalleled precision in their sharpening techniques. They are sharpened in a uniform manner, and are characterized by their beautiful blade lines. They also maintain high quality with no chips in the blade finish.
Product outline
About Santoku knives
A Santoku knife is also known as an "all-purpose knife" that combines the features of a vegetable knife and a chef's knife, and is suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having just one Santoku knife is very convenient.
What is SG2 powder high-speed steel?
This is the highest quality stainless steel. The uniform structure created by spraying powder ensures sharp cutting and long-lasting sharpness. It is rust-resistant and hygienic, so you can use it with confidence.
