小林包丁
Kobayashi Knife, Kei Kobayashi Santoku Knife, SG2 Powdered High Speed Steel, Damascus, Rosewood Octagonal Handle
Kobayashi Knife, Kei Kobayashi Santoku Knife, SG2 Powdered High Speed Steel, Damascus, Rosewood Octagonal Handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 315mm |
| Blade Length | 170mm |
| Weight | 125g |
| Material | SG2 powdered high speed steel |
| Handle | Rosewood Octagon |
Brand
What is Kobayashi Knife?
Kei Kobayashi is the second generation owner of Kobayashi JIKEN. He launched his own company, Kobayashi Knives, by utilizing the sharpening techniques he had developed over the years. Kobayashi's knives boast unparalleled precision in their sharpening techniques. They are sharpened in a uniform manner, and are characterized by their beautiful blade lines. They also maintain high quality with no chips in the blade finish.
Product outline
About Santoku Knives
Santoku knives are also called "all-purpose knives" because they have the characteristics of both a vegetable knife and a chef's knife, and are suitable for cutting a wide range of ingredients, including not only vegetables and fruits, but also meat and fish. Having one Santoku knife is very convenient.
What is SG2 powdered high speed steel?
This is the highest quality stainless steel material. It is made by spraying powder, so the structure is uniform, resulting in a sharp cutting edge that lasts a long time. It is rust-resistant and hygienic, so you can use it with confidence.
