安立打刃物
Anryu Santoku knife, blue paper No. 2 steel, polished, hammered finish, rosewood round handle
Anryu Santoku knife, blue paper No. 2 steel, polished, hammered finish, rosewood round handle
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Spec
| Type | Santoku |
|---|---|
| Blade | Double-edged |
| Length | 310mm |
| Edge length | 170mm |
| Weight | 149g |
| Material | Blue Paper No.2 Steel |
| Handle | Rosewood |
Brand
Who is Takumi Ikeda?
He is the fifth generation of Echizen traditional craftsmen. He is a disciple of Katsushige Andate, who was awarded the Outstanding Successor of Traditional Crafts in 1996. His knives, which are forged one by one by fire, are popular for their excellent sharpness and beautiful appearance.
Product outline
About Santoku Knives
The Santoku knife is also called an "all-purpose knife" because it combines the characteristics of a Nakiri and a Gyuto. It is suitable for cutting a wide range of ingredients, such as vegetables, fruits, meat, and fish. One Santoku knife is very convenient to have.
What is Aogami No. 2 Steel?
Aogami steel is a type of Yasugi steel, a Japanese steel made by adding chromium and tungsten to Shirogami steel.
Aogami No. 2 contains a high amount of carbon, making it hard, tough, and highly wear-resistant—a premium steel material.
