佐治打刃物
Takeshi Saji Gyuto Knife, 180mm, VG10 Steel, Cross-Hammered Black Finish, Red and Black Micarta Handle
Takeshi Saji Gyuto Knife, 180mm, VG10 Steel, Cross-Hammered Black Finish, Red and Black Micarta Handle
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Spec
| Type | Gyuto |
|---|---|
| Total length | 303mm |
| Edge length | 180mm |
| Weight | 193g |
| Material | VG10 steel |
| Handle | Red and black micarta |
Brand
What is Saji Cutlery?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916. They are pioneers of Japanese-style knives that make use of traditional techniques, and their unique texture has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
About Gyuto Knives
This gyuto knife is excellent for cutting meat, peeling, cutting fruit, chopping vegetables, and other cooking tasks. It can also be used as a multi-purpose knife. Choose the length that best suits your needs.
What is VG10 steel?
Virgin steel is a high-quality stainless steel material that is hard, tough, and rust-resistant, and is forged from solid wood. It is rust-resistant and hygienic, so you can use it with confidence.
