佐治打刃物
Takeshi Saji VG10 Gyuto Knife 210mm with Cruciform Hammered and Polished Blade and Combination Handle
Takeshi Saji VG10 Gyuto Knife 210mm with Cruciform Hammered and Polished Blade and Combination Handle
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Spec
| Type | Gyuto (Chef's Knife) |
|---|---|
| Length | 333mm |
| Edge | 207mm |
| Weight | 212g |
| Material | VG10 steel |
| Handle | Combination |
Brand
What is Saji Cutlery?
He was the youngest person ever (44 years old) to be certified as a traditional craftsman. Founded in 1916. They are pioneers of Japanese-style knives that make use of traditional techniques, and their unique texture has many fans both in Japan and abroad. He is a blacksmith who continues to attend exhibitions and travel abroad to absorb new things and create fun and interesting products every day.
Product outline
About the Gyuto Knife
This gyuto knife is excellent for various cooking tasks, such as trimming meat, peeling skin, cutting fruit, and mincing vegetables. It can also be used as an all-purpose knife. Please choose the length according to your needs.
What is VG10 steel?
VG10 steel, meaning "Virgin Steel," is a high-grade stainless steel material that is hard, tenacious, and rust-resistant, forged and tempered from virgin material. Its rust resistance and hygienic properties make it safe to use.
